Slow Cooker BBQ Ribs

Ingredients

• 1 cup of ketchup
• 1/2 cup light brown sugar
• 3 tbsp white vinegar
• 3 tbsp Worcestershire sauce
• 2 tbsp yellow mustard
• 1/3 cup finely chopped onions
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 4 lbs baby back ribs individually cut
• 2 tbsp vegetable oil
• Mix ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and onions
• in separate bowl mix salt, garlic powder and pepper
• Rub the dry ingredients onto ribs
• In a large skillet heat oil
• Brown ribs
• Place ribs in slow cooker
• Cover and cook on low for 7-8 hours until tender