- 24
- Average
- 25 mins
- Average budget
0/5
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Ingredients
- 12 ounces Semi- Sweet Chocolate Chips
- 1/4 cup Margarine or Butter
- 2 cups Biscuit Baking Mix
- 1 14 ounce can Eagle Brand Milk
- 1 Egg beaten
- 1 teaspoon Vanilla Extract
Preparation
Step 1
Preheat oven to 350°. In large saucepan over low heat melt 1 cup chocolate chips with butter.
Step 2
Remove from heat. Add biscuit mix, milk, egg, and vanilla. Stir in remaining 1 cup chocolate chips.
Step 3
Put mixture into well greased 13x9 inch baking pan. Bake for 20 to 25 minutes or until brownies begin to pull away from the sides of the pan.
Step 4
Cool and garnish as desired. Cut into bars.
Store at room temperature.