- Easy
Ingredients
- 1 (3oz) pkg Jell-O gelatin
- 1/2 cup water
- 1-1/2 cup mini marshmallows (I used and recommend 1 cup loosely packed)
Preparation
Step 1
Barely spray an 8"x8" baking pan with non stick spray. Using a paper towel, spread oil around and leave just a thin film of oil on the pan. Set aside.
In a large bowl, combine Jell-O and water. Microwave on high for 1 minute. Using a whisk, stir to combine until all gelatin is dissolved. Add in mini marshmallows and microwave on high for 30 seconds, just until marshmallows begin to puff. You don't want to melt them. Whisk until marshmallows are dissolved into the Jell-O. Quickly pour into prepared baking pan and refrigerate 45 minutes to 1 hour.
When thoroughly chilled, roll up Jell-O sheet in the pan and put your log onto a cutting board. Using unflavored dental floss, cut into 1" slices like you would cinnamon rolls. Place onto a plate and keep refrigerated until serving. Enjoy!