Crab Salad

By

View complete recipe

  • 4
  • Average
  • 20 mins
  • Average budget

Ingredients

  • 2 Tablespoon Lemon juice
  • 2 Tablespoon Mayonnaise
  • 2 Tablespoon Natural yogurt
  • 450 Gram Crab meat (1 lb)
  • 1 Cucumber, diced
  • 4 Tomatoes, skinned and cubed
  • 110 Gram Pasta shells, cooked (4 oz)
  • 1 Lettuce, shredded
  • Cucumber and lemon slices, to garnish

Preparation

Step 1

Mix together the lemon juice, mayonnaise and yogurt.

Step 2

Combine the dressing with the remaining ingredients except the lettuce.

Step 3

Serve the crab salad on a bed of shredded lettuce.

Step 4

Garnish with cucumber and lemon slices and accompany with brown bread and butter.

Step 5

If you are using fresh crabs in their shells you will need two large crabs to produce the weight specified. The dish looks good garnished with crab claws.

View complete recipe

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