- Average
- Average budget
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Ingredients
- 1 (16 ounce) package dry penne pasta
- 8 roma (plum) tomatoes, diced
- 1/2 cup Italian dressing
- 1/4 cup finely chopped fresh basil
- 1/4 cup diced red onion
- 1/4 cup grated Parmesan cheese
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
Step 2
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Step 4
Bake for 30 minutes in the preheated oven, or until cheeses are melted.