- Average
- Average budget
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Ingredients
- 450 Gram Elderberries (1 lb)
- 1.2 Litres Boiling water (2 pints)
- 450 Gram Caster sugar (1 lb)
Preparation
Step 1
Crush the elderberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth into a saucepan.
Step 2
Stir in the sugar and boil until syrupy, then store in screw top jars in the refrigerator.