- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. Anelletti pasta
- 12 oz. can San Marzano tomatoes
- 3 oz. frozen peas
- 4 cloves garlic - chopped
- 3 oz. Extra Virgin Olive Oil
- 1 tsp. tomato paste
- 2 oz. Parmesan cheese
- Oregano to taste
- Red pepper flakes to taste
- Salt & pepper to taste
Preparation
Step 1
In salted boiling water add pasta.
Cook 6-8 minutes and then drain.
In a pan with Extra Virgin Olive Oil, add garlic, brown garlic; add beef with salt and pepper. Brown the beef lightly.
Add tomato paste to mixture. Add tomatoes. Simmer 5-6 minutes. Add red pepper flakes and peas.
When peas are thawed, add pasta.
Serve, garnished with Parmesan.