- Average
- Average budget
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Ingredients
- 1 chicken bouillon cube
- cooking spray
- 4 large chicken thighs with skin and fat removed
- 1 med onion, chopped (1 cup)
- 1 clove garlic, minced or pressed
- 3/4c rice
- 1 can (4oz) diced green chiles
- 1/2 tsp oregano, crumbles
- 1 c frozen green peas, thawed
- 1/4 c grated monterey jack cheese
Preparation
Step 1
dissolve bouillon in 1 1/4 cup hot water; set aside. heat large frying pan over high heat
Step 2
lightly coat inside of pan with cooking spray and add chicken in single layer. cook 3-4 min on each side, or until browned. remove from pan
Step 3
add onion and garlic to same pan; saute 30 seconds. mix in rice, chiles, oregano, and bouillon.
Step 4
arrange chicken in single layer over top and bring to a boil. reduce heat to low. cover and simmer 25 min
Step 5
sprinkle peas over chicken. cover and cook 5 min longer, or until liquid is absorbed. remove from heat and let stand covered 10 min
Step 6
serve with cheese.