- Average
- Average budget
0/5
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Ingredients
- 3 tsp light soya sauce
- 3 tbsp water
- 2 tbsp brown sugar twin
- 2 tbsp dry sherry
- 1 1/2 tsp dry minced onion
- 1 tsp cinnamon
- 1 tsp olive oil
- 1 tsp garlic powder
- 4 pork tenderloin
Preparation
Step 1
Place soya sauce, brown sugar, sherry, dried onion, cinnamon, and garlic powder in a resealable bag. Seal and shake.
Step 2
Place pork in bag with marinade, seal and refridgerate for 6 to 12 hrs.
Step 3
Place tenderloins on grill, discard marinade. Cook 20 minutes or until desired doneness. Slice into medallions and enjoy.