- Average
- 10 mins
- 45 mins
- Average budget
Ingredients
- 1½ lbs lean ground beef
- 1 tbsp Worcestershire sauce
- 1 lightly beaten egg
- 1/3 cup soft bread crumbs
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp soy sauce
- 1 tsp oil
- 4 hamburger buns
- ½ cup blue cheese
Preparation
Step 1
In a large bowl, mix together beef, Worcestershire sauce, egg, breadcrumbs, salt, black pepper, soy sauce and oil until mixed. Shape into 4 patties.
Refrigerate until the caramelized onions are finished.
Heat oil over medium-high in a saucepan. Add onions and cook for 5 minutes. Add a pinch of salt, ¼ cup (60 mL) water, balsamic vinegar and sugar. Lower heat to medium-low, cover and cook for 30 minutes. Remove lid, continue cooking about 3 minutes.
When onions are halfway finished, preheat grill to medium-high.
Grill the burgers on one side about 5 minutes with lid closed. Turn and grill the other side another 5 minutes.
Place burgers on buns, top with onions and a piece of blue cheese. Garnish with lettuce and sliced tomatoes as desired.