- Average
- Average budget
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Ingredients
- 2 8 oz. cream cheese
- 1/2 cup of chopped onions
- 1/2 cup of mayo
- 1 (8 ounce) package of shredded monterrey jack cheese
- 1 (8 ounce )package of shredded parmesan cheese
Preparation
Step 1
First, put the two blocks of cream cheese in a microwaveable bowl and zap them for 1 minute to soften.Add your chopped onions. Add your mayo
and the shredded parmesan cheese
Add the monterry jack cheese
Mix it all up well with a fork until it's blended
Spoon the mixture into a baking dish or pie pan.
Use the back of a spoon to spread it out evenly.
Bake at 425 for 20 minutes or until the top is browning and bubbly.
Enjoy with tortilla chips!