- 10
- Average
- 5 mins
- 30 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 2 lb. red potatoes (about 6), cut into 1/2-inch chunks
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, cubed
- 1/2 cup Sour Cream
- 3 Tbsp. Grated Parmesan Cheese
Preparation
Step 1
PLACE potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most the broth is absorbed.
Step 2
ADD Neufchatel; mash potatoes on low heat just until Neufchatel is melted. Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.