salsa

Ingredients

• 2 cans fire-roasted tomatoes, drained if you like a thicker salsa
• 3 cloves garlic, peeled
• 1 (4 oz.) can diced green chiles
• 1 bunch (about 2 cups loosely-packed) fresh cilantro
• 1 cup diced white onion
• 1 jalapeno, stem removed (and seeded, if you want less heat)
• 1 tsp. ground cumin
• 1 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. black pepper