- Easy
- 5 mins
- 10 mins
- Average budget
Ingredients
- 5 ounces white almond bark or white chocolate chocolate chips
- 5 ounces red candy melts (I found them at Michael’s craft store)
- 1 teaspoon shortening
- 5 cups chex cereal
- 1 cup strawberry cake mix
- 1/2 cup powdered sugar
- 1/2 package valentines chocolate M&M’s
Preparation
Step 1
Start by dividing the chex mix into two bowls. (2 1/2 cup in each)
Step 2
In microwave safe dish, melt the 5 ounces white almond bark or white chocolate chips. Add 1/2 teaspoon shortening so that the almond bark will spread evenly. Microwave 30 seconds at a time and be careful not to burn the almond bark. Dump this in the first bowl of chex and mix evenly to coat all of the chex cereal.
Step 3
Melt the red candy melts next also checking and stirring the candy melts 30 seconds at a time. Once this is melted, pour this over the second bowl of divided chex and mix until coated.
Step 4
In two gallon size ziplock bags, put 1/2 cup strawberry cake mix and 1/4 cup powdered sugar in each bag. Dump each bowl of chex mix in each bag and shake until coated with the powdered sugar and strawberry powdered cake mix.