- Average
- 10 mins
- Average budget
4.2/5
(6 Votes)
Ingredients
- 2 jalapeno's seeded and chopped
- 3 med green bell pepper
- 1 1/2 c white vinegar divided
- 6 1/2 c sugar
- 1/2-1tsp cayenne pepper
- 2 pouches liquid fruit pectin
- 6 drops green food coloring
Preparation
Step 1
Place Jalapeno's, 1/2 of bell peppers, 1/2 c vinegar in blender and puree. Put in large heavy pot repeat with the rest of the peppers.
Step 2
Add sugar, cayenne, rest of the vinegar and bring to a boil. Stirring constantly, quickly stir in pectin. Return to rolling boil for 1 minute.
Step 3
Remove from heat, skim off foam, add food coloring and put into jars.
Step 4
Process 10 minutes in boiling water bath.
Makes 7 to 8 half pints.