- Average
- 15 mins
- 15 mins
- Average budget
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Ingredients
- Shrimp:
- 1 1/2 lbs. Unpeeled Jumbo Shrimp
- 3 Cups Flaked Coconut
- 2 Cups Biscuit Mix (Divided)
- 1 Cup Beer
- 1/2 Tsp. Salt
- 1/2 Tsp. Cayenne Pepper
- Vegetable Oil
- Mustard Sauce:
- 1/2 Cup Dijon Mustard
- 2 Tbs. Brown Sugar
- 2 Tbs. Orange Juice
- 1/4 Tsp. Cayenne Pepper
Preparation
Step 1
1.Peel shrimp, leaving tails, devein, and set a side
2.Stir together 1 cup biscuit mix and beer until smooth.
Combine remaining biscuit mix, salt and pepper.
3.Coat shrimp with dry mix, dip in beer, and allow excess to drip off. Gently roll in coconut.
4.Fry about 3-4 min, drain , serve with mustard sauce.