- Average
- Average budget
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Ingredients
- 1 large onion, cut into thin slices
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk, or as needed
- 3/4 cup panko bread crumbs
- 2 cups canola oil for frying, or as needed
Preparation
Step 1
1. Heat the oil in a deep pot (you can also use a deep fryer)
2. Separate the onion slices into rings, and set aside.
3. In a small bowl, stir together the flour, baking powder and salt.
4. Dip the onion slices into the flour mixture to coat; set aside.
5. Whisk the egg and milk into the flour mixture using a fork.
6. Dip the floured rings into the batter to coat.Then dip into the bread crumbs
7. Fry in oil until golden brown 2-3 minutes
8. Remove to paper towels to drain.