- 4
- Easy
- 10 mins
- 15 mins
- 5 mins
- Average budget
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Ingredients
- 2/3 cups gingersnap cookies
- 1/3 cup whole coffee beans
- 1 1/12 lb grilling steaks
- 1/2 teaspoon salt
- 1/4 teaspoons pepper
Preparation
Step 1
Preheat grill pan on medium high or grill. Place cookies and coffee beans in food processor or blender: pulse until finely ground. Place mixture on plate.
Step 2
Season steaks with salt and pepper. Coat both sides of steaks with coffee bean mixture; press with fingers to evenly coat.
Step 3
Place steaks in pan or on grill; grill 3-5 minutes on each side or until 145 degrees for medium rare.
Step 4
Remove from grill and let stand 3-5 minutes and cut into 4 portions and serve with favorite side.