Barley Soup
By tammyalbert
Rate this recipe
2.7/5
(7 Votes)
Ingredients
- 12 cups low sodium chicken broth
- 3 cups chicken cut up
- 1 large onion
- 4 celery stalks
- 1 parsnip
- 1 cup mushrooms
- 1 cup pearl barley
- 2 cloves garlic minced
- 1 tsp basil
- salt and pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine all ingredients. Simmer until barley is cooked about 45 minutes.
Step 2
Salt and pepper to taste.
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