Chicken and Broccoli Stir Fry

4
Easy
10 mins
10 mins
Budget Friendly

Ingredients

1 pound boneless skinless chicken breast cut into 1-inch pieces
2 garlic cloves finely chopped
2 teaspoons finely chopped ginger
1 cup chicken broth
3 tablespoons soy sauce
2 teaspoons sugar
2 cups broccoli florets
2 teaspoons cornstarch

Preparation

Step 1

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown. (or use a seasoned Wok)

Step 2

Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.

Step 3

Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender.

Step 4

Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.

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You can also sub/add other veggies such as onion, mushroom and zucchini.