- 4
- Easy
- 20 mins
- 20 mins
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 2 lbs boneless pork center loin diced
- 1 teaspoon sesame oil
- 3 minced garlic cloves
- 1 red pepper cut into pieces
- 1 small white onion cut into slices
- 1/2 cup sliced green onions
- 1 1/2 cups pineapple juice( or pineapple chunks)
- 4 teaspoon cornstarch
- 2 tablespoon rice vinegar
- 4 tablespoon soy sauce
- 3 1/2 tablespoon brown sugar
Preparation
Step 1
In wok, heat sesame oil over high heat. Stir-fry garlic, for 3-5 minutes, add red peppers and sliced onions and cook until vegetables are crisp-tender.
Step 2
Add pork and stir-fry for 5 minutes. Add pineapple juice; heat thoroughly.
Step 3
In a small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into wok and cook and stir until mixture comes to a boil.
Step 4
Serve over cooked rice. Add chopped green onions as a final touch.