- Average
- Average budget
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Ingredients
- Mutton 1/2 kg
- Yogurt 1 cup
- Ginger garlic paste 2 tsp
- roasted cumin seeds crushed 1 tsp
- roasted whole coriander crushed 1 tsp
- red chilli powder 1 tsp
- All spices powder 1/2 tsp
- raw papaya 1 tbsp
- lemon juice 2 tbsp
- Oil 1/2 cup
- Tomatoes 2
- Green chillies 3-4
- Salt to taste
- half capsicum cut in slices
- Coriander leaves 1/4 cup
- for garnishing
- julienne Ginger
Preparation
Step 1
Marinate lamb with raw papaya, ginger garlic paste, red chilli powder, crushed cumin, crushed coriander, lemon juice, all spice powder, yoghurt, and salt.
Marinate atleast for 1 hr
Step 2
Blend the 2 tomatoes. Strain the seeds.
Step 3
Heat oil and the marinated lamb. Add the blended tomatoes. Cook until lamb is tender. If the gravy becomes too thick add water.
Step 4
When lamb is cooked and the gravy reaches the desire consistency add the green chillies cut in length wise, capsicum and coriander leaves. Let it simmer for 5 - 10 minutes.
Step 5
Garnish with julienne ginger and serve with roti or naan.