My Chicken Ceasar Salad

By maryjo young

A fresh ceasar salad with cooked boneless skinless chicken breast.

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Rate this recipe 4.1/5 (15 Votes)

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better than sex chicken

Beet, Carrots , Potatoes ,...

Ingredients

Boneless skinless chicken breast
romaine lettuce
ceasar dressing and parmesan cheese.

Details

Servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Pre-heat oven to 350 degrees. Place chicken into pan & marrinade with some ceasar dressing. Cook for 30-40 min. Depending on size of chicken. Cook thoroughly.

Step 2

Meanwhile wash romaine lettuce. Shake off excess water then chop lettuce and place into strainer and rinse again with cold water. Pat dry with paper towels and place into fridge.

Step 3

When chicken is finished set aside and let cool.

Step 4

When chicken is cool enough to handle chop into small bite size squares.

Step 5

Take lettuce from fridge and place a few handfuls into a mixing bowl. Add some chicken then coat lightly with ceasar dressing.

Step 6

Place onto a plate and sprinkle some parm cheese over salad and serve.

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Chef Tips and Tricks

How to core iceberg lettuce in just a few seconds

Iceberg lettuce is delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!