- Average
- 15 mins
- 65 mins
- Average budget
4.2/5
(15 Votes)
Ingredients
- 2 cups of All purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of melted butter
- 3/4 cup of brown sugar
- 2 eggs, beaten
- 2 1/3 cups of mashed ripe bananas
- 1 cup of walnuts
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Step 2
In a large bowl, combine flour, baking soda and salt.
Step 3
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture. Add the walnuts.
Step 4
Pour batter into prepared loaf pan.
Step 5
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Step 6
Let bread cool in pan for about 10 minutes, and then turn out onto a wire rack.