- Average
- Average budget
0/5
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Ingredients
- 1 angel food cake mix, Large cool whip, 1i/2 cup milk, 1 chocolate pudding mix
Preparation
Step 1
Bake angel food cake. Cool. Slice about 1 inch off the top. Then gently hollow out a trench 1i/2 inches wide and about 2 inches deep. Tear cake from trench into small pieces. Combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of topping into pudding. Fill trench with mixture. Replace top of cake. Spread remaining topping over sides and top. Chill until set.