- Average
- Average budget
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Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (1 lb) package sliced bacon
- 3/4 cup firmly packed brown sugar
- 2 tablespoons chili powder
- 1/2 teaspoon of A1 mesquite seasoning
- 1/2 teaspoon of McCormick grill mates in smokehouse maple seasoning
Preparation
Step 1
1
Preheat oven to 350°F.
2
Cut chicken breasts into 1-inch cubes.
3
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
4
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
5
Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
6
Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.