- 8
- Average
- 30 mins
- 60 mins
- Average budget
Ingredients
- 1 package lasagna noodles
- 1 package frozen chopped spinach
- 1 can of chicken
- 2 jars Alfredo sauce
- 4 cups shredded mozzarella cheese
- 2 pints ricotta cheese
Preparation
Step 1
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta, cook and drain. Cook spinach according to package directions; drain.
Step 2
In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
Step 3
In a baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella. Bake for about 50 to 60 minutes.