Cajun Shrimp Fettuccine Alfredo

By Kquicksall

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.3/5 (14 Votes)

1 Picture

Spicy Cajun BBQ Chicken

Cajun Potatoes

Ingredients

8 ounces fettuccine or your favourite pasta
1 tablespoon butter
1 pound shrimp, peeled and deveined
1 tablespoon cajun seasoning
2 cloves garlic, chopped
1/4 cup dry white wine or chicken broth
1 cup heavy/whipping cream
1 cup parmigiano reggiano (parmesan), grated
1/2 tablespoon cajun seasoning or to taste - link this
1/4 cup green onion, sliced

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Start cooking the pasta.
Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
Add the garlic to the pan and saute until fragrant, about a 30 seconds.
Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes.
Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions.

Double recipe for more people