Eggplant Parmesan
By lovefree1980
Layer eggplant, fresh mushrooms, cheese and sauce and in just 10 minutes, this Italian classic is ready to bake!
- 8
- Average
- 10 mins
- 40 mins
- Average budget
2.8/5
(2 Votes)
Ingredients
- 1 eggplant (1 lb./450 g), sliced
- 1/2 lb. sliced fresh mushrooms
- 1/2 cup Kraft 100% Parmesan Grated Cheese
- 1-1/2 cups Kraft Mozzarella Shredded Cheese
- 2 cups spaghetti sauce
Preparation
Step 1
Heat oven to 400°F.
Layer half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.
Top with spaghetti sauce; cover.
Bake 40 min. Sprinkle with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
SERVING SUGGESTION
Serve with a mixed green salad tossed with your favourite Kraft Dressing.