Asian-Glazed Skillet Chicken

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A simple, one-pan chicken dish with a sweet and sticky glaze.

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  • 4
  • Average
  • 25 mins
  • Average budget

Ingredients

  • 8 small chicken drumstick s (1-1/2 lb./675 g)
  • 1/2 cup orange juice
  • 1/4 cup Kraft Asian Sesame Dressing
  • 2 Tbsp. reduced-sodium soy sauce
  • 2 tsp. grated gingerroot

Preparation

Step 1

Heat large nonstick skillet on medium-high heat. Add chicken; cook 3 min. on each side or until each drumstick is golden brown on both sides. Drain chicken; return to skillet.


Mix remaining ingredients until blended; pour over chicken. Bring to boil; cover. Simmer on medium heat 10 to 12 min. or until chicken is done (170°F), turning after 6 min.

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SPECIAL EXTRA
Garnish with 2 chopped green onions just before serving.