Mediterranean Chicken
By lovefree1980
The sun-dried tomato dressing adds rich slow-cooked flavour in just minutes.
- 4
- Average
- 20 mins
- Average budget
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Ingredients
- 4 small boneless skinless chicken breast s (1 lb./450 g)
- 1 small onion , chopped
- 1 can (19 fl oz/540 mL) Italian-style diced tomatoes , drained
- 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
- 2 tsp. minced garlic
- 1 tsp. dried oregano leaves
- 1/4 cup sliced stuffed green olives
- 2-2/3 cups hot cooked long-grain brown rice
Preparation
Step 1
Cook chicken and onions in large nonstick skillet on medium heat 6 min. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken and stirring onions after 3 min.
Add tomatoes, dressing, garlic and oregano; stir gently. Cook 4 to 6 min. or until chicken is done (170°F), turning chicken and stirring tomato mixture after 3 min. Stir in olives.
Spoon rice onto platter; top with chicken and sauce.