Crunchy Asian Broccoli Coleslaw

By

Ramen noodles and toasted almonds give this crowd-pleasing salad great crunch and flavour.

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  • 9
  • Average
  • 15 mins
  • Average budget

Ingredients

  • 1/2 cup Kraft Zesty Italian Dressing , divided
  • 2 pkg. (85 g each) ramen noodle soup mix
  • 2 pkg. (454 g each) broccoli slaw
  • 4 green onions , sliced
  • 1/2 cup roasted sunflower kernels
  • 1/2 cup sliced almonds , toasted

Preparation

Step 1

Mix dressing and Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.


Break apart Noodles; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.


Add dressing mixture; toss to coat.

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MAKE AHEAD
Dressing mixture can be prepared ahead of time. Refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to assemble salad.