- Average
- 25 mins
- 60 mins
- 5 mins
- Average budget
Ingredients
- Glaze:
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons packed light brown sugar
- Meatloaf:
- 2 pounds ground beef
- 1 pound of ground pork
- 1 medium onion, finely chopped
- 3 tablespoons ketchup
- 2 large eggs
- 1 cup of seasoned bread crumbs
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- Bacon/ optional
Preparation
Step 1
In a small bowl, whisk together all the glaze ingredients and set aside.
In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf.* if you are going to use the bacon version instead of a meatloaf pan I roll the meatloaf into a long roll & place on a baking pan covered in tin foil then carefully wrap the roll with one strip after another until covered Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
I play it by the feel of the meat. If it seems to liquid I will add more bread crumbs or if it's to dry you can add a dash of milk to it or an extra egg.