- 6
- Easy
- 5 mins
- Average budget
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Ingredients
- 3 pound beef roast (your choice of cut)
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water
Preparation
Step 1
Measure two cups of water in a large measuring cup.
Step 2
Add each envelope to water and whisk until well blended.
Step 3
Brown roast (if desired). Add roast it a large crock-pot and pour water mixture over roast.
Step 4
Cover and let cook for 4 hours or 8 hours on low.