Hamburger Stroganoff

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Saute onion and garlic in butter. Stir in meat and brown.
Stir in flour, salt, pepper & mushrooms. Cook five minutes, drain off grease.
Stir in soup and simmer, uncovered 10 minutes.
Stir in sour cream and garnish with parsley.
Put on noodles or rice. I always use egg noodles.

Read more at http://www.julieseatsandtreats.com/2010/11/hamburger-stroganoff/#FHzdpqql74bj3VOE.99

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  • 4
  • Average
  • 10 mins
  • 30 mins
  • Average budget

Ingredients

  • 1/2 c. minced onion
  • 1 clove garlic
  • 1 lb ground beef
  • 2 Tbs flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 – 8 oz can sliced mushrooms, optional
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/4 c. butter
  • Egg Noodles or Rice
  • Read more at http://www.julieseatsandtreats.com/2010/11/hamburger-stroganoff/#FHzdpqql74bj3VOE.99

Preparation

Step 1

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An easy weeknight supper of Hamburger Stroganoff will put smiles on the whole family’s faces including Mom’s!
Read more at http://www.julieseatsandtreats.com/2010/11/hamburger-stroganoff/#FHzdpqql74bj3VOE.99