HERSHEY'S Perfect White Chip Chocolate Cookies

  • 54
  • Average
  • 8 mins
  • Average budget

Ingredients

  • 1 C (2 sticks) softened butter or margarine
  • 2 C sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3/4 C HERSHEY'S cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 C HERSHEY'S Premier White Chips

Preparation

Step 1

Heat oven to 350*F

Step 2

Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Step 3

Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.