Cheezy Vegetable Bake

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irections
Layer everything into a foil-lined or sprayed 9×13 pan in the order listed. i.e. lay in the potatoes, then carrots, other veggies, pour over the soup and water, add the seasonings.

Bake at 400F for approximately 50-60 minutes, or until browned.
Optional but recommended thus Cheezy Bake: After about 35-40 minutes, add 1/4 to 1 c shredded or diced cheese/cheeze (depending on your love for cheeze) to the top and continue to bake for another 15-20 minutes or until brown.

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  • 6
  • Average
  • 19 mins
  • 65 mins
  • Average budget

Ingredients

  • 2 Potatoes, Diced (dice them small so they cook properly. Or, mix and match rice, quinoa, lentils, bulger, barley, etc rather than using all potatoes )
  • 1/2 c Carrots, Diced
  • 1/2 c Broccoli/Cauliflower Mixture (or any other veggies you want to use up; zucchini, Brussels sprouts, turnips, parsnips, squash. Throw it in)
  • 1 Can Soup (any vegetable soup, Cream of Mushroom, noodle soup, whatever you have)
  • 1/2 c Water
  • 1 Tbsp Mrs. Dash Seasoning Blend (or your favorite. Maybe 21 Salute Seasoning)
  • 1/3 c Nutritional Yeast (Nooch), Sprinkled (this will not make or break the recipe if you don’t have it, but then use other cheese/cheeze)

Preparation

Step 1

Optional: Drizzle the whole thing with 2 Tbsp EVOO before baking
Optional: Add in 1 can of beans of your choice (I didn’t add beans because the soup I used had some beans in it and Scott doesn’t love beans)

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