- Average
- Average budget
0/5
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Ingredients
- Shell
- 1 cup butter, softened
- 6 ounces cream cheese
- 2 cups flour
- 1/2 teaspoon cinnamon
- 2 teaspoons sugar
- Filling
- 1 1/2 cups brown sugar
- 2 eggs, lightly beaten
- 1/2 teaspoon vanilla
- 2 tablespoons butter, melted
- Dash of salt
- 1 cup pecans, chopped
Preparation
Step 1
Combine shell ingredients until well blended. Press into mini muffin cups, forming a pie shell.
Step 2
Combine filling ingredients. Mix well. Fill cups 2/3 full. Bake at 350 degrees for 16 minutes. Lower temperature to 250 degrees for 10 minutes. Cool for around 10 minutes. Serve.