- Average
- Average budget
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Ingredients
- 1 lb white almond bark, cut into pieces
- 1 cup creamy peanut butter
- 1 cup chopped pecans
- 1/2 teaspoon maple extract
Preparation
Step 1
Melt almond bark in a saucepan over medium low heat, stirring constantly until smooth. Remove from heat; stir in remaining ingredients. Spread into a greased 8 x 8 inch pan. Chill until firm. Cut into squares.