- 4
- Average
- 15 mins
- 60 mins
- 5 mins
- Average budget
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Ingredients
- 2 LB BONELESS PORK CUT INTO CUBES
- 1/2 C ALL PURPOSE FLOUR
- 1/2 TSP GARLIC SALT
- 1/4 TSP PEPPER
- 1/4 C BUTTER
- 3 TBLS VEGETABLE OIL
- 1 PKG ONION SOUP MIX
- 14 1/2 OZ CHICKEN BROTH
- 1 C WATER
- HOT MASHED POTATOES
Preparation
Step 1
THREAD PORK ON SMALL WOODEN SKEWERS
COMBINE FLOUR,GARLIC SALT AND PEPPER ON A PLATE
ROLL KABOBS IN MIXTURE UNTIL COATED
Step 2
IN LG SKILLET HEAT BUTTER AND OIL OVER MED HEAT
BROWN KABOBS TURNING FREQUENTLY, DRAIN
Step 3
SPRINKLE WITH SOUP MIX
ADD BROTH AND WATER
REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR OR WHEN TENDER
REMOVE KABOBS AND KEEP WARM
Step 4
THICKEN PAN JUICES AND SERVE OVER MASHED POTATOES WITH THE KABOBS