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Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 (10.75 oz) can cream of chicken soup
- 1 (1 oz) envelope ranch dressing mix dry
- 1 (14.5 oz) can chicken broth
- 8 oz. cream cheese
- 1/4 cup cooked and crumbled bacon optional for sprinkling on top
Preparation
Step 1
Spray slow cooker with cooking spray or line with a slow cooker liner.
Place chicken breasts inside slow cooker.
In a small bowl, combine cream of chicken soup, chicken broth and dry ranch dressing mix.
Pour evenly over chicken breasts.
Cover and cook on LOW for 3-4 hours or until done.
Remove chicken and stir in cream cheese until smooth and melted into sauce. Put chicken back in to the slow cooker and make sure to cover with sauce.
Serve over hot cooked rice and drizzle with extra sauce. If desired, crumble some cooked bacon over top.