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- Average budget
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Ingredients
- Meatballs:
- • 1 1/2 pounds ground beef
- • 3/4 cup quick oats
- • 1 cup milk
- • 3 tablespoons very finely minced onion
- • 1 1/2 teaspoons salt
- • Plenty of ground black pepper
- • 4 tablespoons canola oil
- • 1/2 cup all-purpose flour
- Sauce:
- • 1 cup ketchup
- • 4 to 6 tablespoons minced onion
- • 3 tablespoons distilled white vinegar
- • 2 tablespoons sugar
- • 2 tablespoons Worcestershire sauce
- • Dash of hot sauce, such as Tabasco
Preparation
Step 1
For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
Preheat the oven to 350 degrees F.
Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
Bake until bubbly and hot, about 45 minutes.