- Easy
- Budget Friendly
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Ingredients
- 4 zucchini
- 1 pound ground beef
- 1 onion
- 1 garlic clove
- 1 tsp oregano
- one quarter cup of grated Parmesan cheese
- 1 can condensed tomato soup
Preparation
Step 1
Cut zucchini in half lengthwise. Scoop out the seeds and pulp leaving a quarter inch shell.
Step 2
In a frying pan, brown ground beef with chopped onion, minced garlic, and oregano. Drain.
Step 3
Add zucchini pulp, cheese, and a quarter of the soup.
Step 4
Arrange zucchini shells in a shallow baking pan. Spoon meat mixture into shells.
Step 5
Spoon the remaining soup over the shells and sprinkle with additional cheese.
Step 6
Cover and bake 35-40 minutes or until tender. Remove cover during the last 5 minutes.