- Average
- Average budget
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Ingredients
- 2 to 3 c. cooked pork roast, diced
- 1 large onion, diced
- 6 potatoes, peeled and diced
- 1 can mixed vegetables
- salt and pepper to taste
- 3 Tbsp. cornstarch, for thickening, add more if needed
- 3 c. water or chicken stock
Preparation
Step 1
Put all but the cornstarch and mixed vegetables in a large pot, bring to a boil and cook until potatoes are done.
Step 2
Add the mixed vegetables, bring back to a boil, then add cornstarch to thicken. Serve.