Easy Breakfast Rolls

By Apez27

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Rate this recipe 2.8/5 (9 Votes)

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Ingredients

1 pkg. butterscotch pudding
1/2 cup brown sugar
1/2 cup chopped pecans
1/2 cup butter

Details

Servings 18
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Use a bundt pan or angel food cake pan spray pan.
put rolls in pan. Than mix pudding, sugar, pecans, and butter. Pour over rolls Cover let rise. Bake in oven at 350 till done.

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