Easy Pepperoni Rolls

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  • Easy
  • Average budget

Ingredients

  • 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
  • 56 pepperoni slices
  • Block of cheese (I use Colby & Monterey Jack)
  • 1 beaten egg
  • Parmesan
  • Italian seasoning
  • Garlic powder

Preparation

Step 1

Cut the block of cheese into at least 28 squares.

Step 2

Flatten a biscuit out and stack pepperoni and cheese on top.

Step 3

Gather up the edges of the biscuit.

Step 4

Line the rolls up (seam side down) in a greased 9×13 in. pan.

Step 5

Brush with beaten egg.

Step 6

Sprinkle with Parmesan, Italian seasoning and garlic powder.

Step 7

Bake at 425°F for 18-20 minutes.

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