- Average
- Average budget
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Ingredients
- 10 oz. pkg. Frozen Spinach
- 2 Cans Artichoke Hearts
- 1/2 c. Mayonnaise
- 1/2 c. Sour Cream
- 1 c. Fresh Grated Parmesan Cheese
- 1 c. Grated Pepper Jack Cheese
Preparation
Step 1
Preheat oven to 350 degrees. Grease casserole dish with non-stick spray
Step 2
Heat spinach in microwave on high for 5 min. and squeeze dry. Drain artichoke hearts and coarsely chop in food processor.
Step 3
Combine all ingredients except jack cheese in a large bowl. Stir well. Pour into casserole dish and sprinkle top with jack cheese.
Step 4
Bake for 30 min. Serve warm.