- Average
- 10 mins
- 35 mins
- Budget Friendly
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Ingredients
- Cinnamon Streusel:
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
- Coffee Cake:
- 2 cups Original Bisquick® mix
- 2/3 cup milk or water
- 2 tablespoons sugar
- 1 egg
Preparation
Step 1
Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
Step 2
In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
Step 3
Bake 18 to 22 minutes or until golden brown.
This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.
Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.