- Average
- 20 mins
- 50 mins
- Average budget
Ingredients
- Cake:
- 1 18.25-ounce box yellow cake mix
- 1 egg
- 1 stick butter, melted
- Filling:
- 1 8-ounce package cream cheese, softened
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 16-ounce box confectioners’ sugar
- 1 stick butter, melted
- 1 cup almond toffee bits or chocolate toffee bits
Preparation
Step 1
Preheat oven to 350. Lightly grease a 13x9x2-inch baking pan
Step 2
In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
Step 3
Still using an electric mixer, beat cream cheese until smooth; add eggs, butter and vanilla. Dump in confectioners’ sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Fold in toffee bits.
Step 4
Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don’t be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don’t bake it past that point!
Step 5
Remove from oven and allow to cool completely. Cut into squares. Just remember that these wonderful cakes are very, very rich, and a little will go a long way.