Broccoli Paratha recipe

Step 1

Prepare dough with approx. 1/2 cup water (plus or minus as needed) using the first table ingredients. Keep aside while you prepare stuffing and make equal sized balls out of it at the time of rolling.
Wash and tap the excess water from broccoli. You can either grate or run it in a food processor. I used my mixie. Heat kadai and temper with jeera.
Add ginger and onion, fry till onion turns transparent. Add grated broccoli and mix for aminuteAdd turmeric, salt, red chilli and garam masala powder. Mix and cook covered for 2 minutes in medium flame.
Once done, transfer to a bowl. Spread the dough ball into thick circle as shown in the picture and stuff with 3 tblsp of the prepared broccoli.
Pinch the dough towards centre to close and make a pocket. Dust generously and start rolling our into thick parathas. Reverse the paratha while rolling in between and dust with flour if needed.Heat tawa until hot and cook the rolled out paratha both sides in medium flame. I usually drizzile oil only after the parathas are half done.